Food and nutrition for medical nursing and allied sciences / Harbans Lal.
Material type:
TextPublication details: New Delhi : CBS Publishers, 2013.Edition: 2nd edDescription: x, 210 p. : illISBN: - 9788123922676
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Public Health Nurses School General Stacks | TX353.L15 (Browse shelf(Opens below)) | c.1 | Available | ekp 13/02/21 | 01406 |
Browsing Public Health Nurses School shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TD927.M82 Rural water suppliers and sanitation / | TD927.M82 Rural water suppliers and sanitation / | TX349.P19 Healthy foods / | TX353.L15 Food and nutrition for medical nursing and allied sciences / | TX353.M31 The Management of nutrition in major emergencies. | TX353.M31 The Management of nutrition in major emergencies. | TX354.M36 Nutrition in action / |
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