Nutrition for developing countries :  with special reference to the maize, cassava and millet areas of Africa / 
Maurice H. King ...[et al]. 
 - Oxford :  ELBS/OUP,  1972. 
 - various paging :  ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0194423484 
<br/><br/><label>Subjects--Topical Terms: </label>--Food developing countries--Nutrition developing countries
<br/><br/><label>Subjects--Geographic Terms: </label>--Africa