000 | 00554nam a22001817a 4500 | ||
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003 | OSt | ||
005 | 20210213130459.0 | ||
008 | 210213b ||||| |||| 00| 0 eng d | ||
020 | _a0536103372 | ||
040 |
_aPHNSL _cPHNSL |
||
245 |
_anutrition, health and wellness : _ban applied approach / _cedited by Abour H.Cherif ... [et L]. |
||
260 |
_aBoston : _bPearson, _c2005. |
||
300 |
_axxii, 890 p. : _bill. |
||
650 |
_aWellness _vHealthy health _xNutrition |
||
650 |
_aGood health _vHealthy food _xHealth |
||
700 | _aCherif, Abour H. | ||
942 |
_2lcc _cBK |
||
999 |
_c285 _d285 |